16 de Maio, 202016 de Maio, 2020 por José Meneses Bolo folhado/aniversário com creme de pasteleiro INGREDIENTES: * 5 bases de massa folhada retangular com 230 g cada uma; * creme de pasteleiro (das “Receitas do Paraíso”); * açúcar em pó. Os nossos livros de receitas Partilhe com seus amigos. Obrigado.Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Telegram (Opens in new window)MoreClick to share on Pocket (Opens in new window)Click to share on Skype (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)
